Ritz Catering
 
Menus

The Ritz Catering Dinner Menus*
  • Priced Per Person - Minimum of Twenty Guests Are Required.
  • All of our dinners are served with our Ritz House Salad of a medley of Greens and your choice of Salad Dressings, Two Side Dishes and Freshly Baked Dinner Rolls with Sweet Butter
Appetizers

Chilled Seafood Cocktail Louis : Medley of Shrimp, Scallops, Crab & Seafood in a Louis Sauce
$ 7.50
Jumbo Shrimp Cocktail (5 Shrimp) with Cocktail Sauce and Lemon Wedge
$ 8.50
Fresh Buffalo Mozzarella: Sliced Beefsteak Tomato, and Fresh Italian Basil
$4.00
Hand Carved Cantaloupe Filled with Fresh Berries
$ 2.00
Hand Carved Pineapple: Filled with Fresh Fruit
$ 2.75
Baked Ricotta & Spinach Tart
$ 2.25
Paper Thin Smoked Nova Scotia Salmon with Capers, Minced Onions and Hard Cooked Eggs and Whipped Cream Cheese
$ 6.00
Black Bean Soup with Lemon & Sherry
$ 2.50
Blacken Beef Tenderloin thinly sliced with Béarnaise Sauce
$ 5.00

Intermezzos

Cordial Glass filled with Lemon Sorbet
$2.00
Lemon Sorbet Served in a Hand Carved Lemon Basket
$2.50

Main Entrees

Three Cheese Baked Penne with Mushrooms
$10.00
Tortellini with Cheese & Vegetables
$10.25
Shrimp & Garlic Fettuccine: Fresh Shrimp sautéed in Garlic butter
$11.95
Baked Rosemary & Mushroom Chicken with a creamy white sauce
$13.25
Chicken Cacciatore: Chicken smothered in Italian Vegetables & Herbs and presented in a rich Marinara Sauce on a bed of fresh Linguini
$12.95
Honey Pecan Chicken with Medley of Wild Rices and Vegetable Selection
$15.50
Lemon Chicken presented with Wild Rices and Broccoli Spears
$15.50
Chicken Veronique: A truly unique way to present a Breast of Chicken with white wine and white grapes. Ideal with a Medley of Ricess
$12.50
Poulet Dijonnaise en Phyllo: Incredible. Breast of Chicken captured in a Phyllo purse filled with a cream sauce and vegetables including asparagus tips. Sinful
$14.95
Grilled Salmon with a light dill sauce. We suggest Duchess Garlic Potatoes
$16.95
Broiled Filet of Flounder: Zesty Lemon Slices, Butter and Tangy Herbs
$14.95
Fresh Whole Maine Lobster
At Market Price
Herb Crusted Beef Tenderloin with Mustard & Green Peppercorns
At Market Price
Pepper Steak: Strips of steak, gently cooked and combined with onions, peppers, spices all in a teriyaki glaze and served with fluffy White Rice
$10.95
Pot Roast: A classic! Sliced Top Round in a savory gravy. Twice Baked Potatoes are spectacular with this dish
$11.25

*Please note that prices are subject to change

 
|      Weddings       |      Banquets       |      Vending       |      Catering       |      About Us       |     Contact Us       |     Employment       |     Home      |