The Ritz Grand Five Course Wedding Reception*
Features a Five Hour Wedding Reception with:

Beverages

Featuring Name Brand Open Bar J & B Scotch, Crown Royal, Absolut Vodka, Bacardi 151 Rum, Jack Daniels Black Bourbon, Bombay 151 Gin, Superior Tequila, Maker’s Mark, Chivas Regal along with Bud Light Draft Beer and Woodbridge Wines including a Merlot

Plus Blended To Order Frozen Pina Coladas and Strawberry Daiquiris And

A Traditional Champagne Toast

Cold Hors d’oeuvres
Bruschetta
Traditional Italian Garlic Toast Lightly Topped with Diced Vine Ripened Italian Plum Tomatoes Marinated In a Basil Infused Extra Virgin cold Pressed Olive Oil

Cheese Board

Wheel of Brie Baked with Almonds Decorated with Fresh Strawberries and Apricots

Herbed Blue Cheese

Vermont Sharp Cheddar

With an assortment of Fresh Crackers

The Cheese Board will be featured under an Ice Carving, whose design and inscription you've selected.

Unlimited Hot Hors D’oeuvres Passed Butler Style for One Hour (choose any 3)

• Chicken Tenders
• Crunchy Fried Shrimp with a Horseradish Sauce
• Miniature Quiche Lorraine
• Numaki
• Spanakopita Triangles
• Pesto Tortellini on a bed of marinated red pepper
• Potted Reuben

Ritz Grand Served Meal

First Course

• Hand Carved Cantaloupe Filled with seasonally available fresh fruit or
• Antipasto Platter on each table featuring imported Italian Meats including but not limited to:
  Proscuitto, Salami, Pepperoni with Provolone, Mozzarella, and Feta Cheeses. Kalamata Olives, Beets, Green Peppers, Hard Boiled Eggs, marinated Mushrrooms and Artichokes. Served with Crackers.

Second Course Selection

• Hand Torn Romaine Lettuce Tossed with Our Own Caesar Dressing with Grated Reggiano Parmesan Cheese Topped with French Bread Croutons or
• Authentic Greek Salad made with Feta Cheese, Black Olives, Tomatoes and Red Onions drizzled with Extra Virgin Olive Oil

Intermezzo
Cordial Glass Filled with Lemon Sorbet

Third Course Selections -- Ritz Grand Served Meal

• Create Your Own Duet Combination by Selecting Any two of the Following Poultry, Beef & Seafood Selections:
  • Fancy Stuffed Chicken Breast Wellington Style prepared in your choice of:
    • Mushroom Duxelles: Bread Crumbs Blended with Finely Chopped Mushrooms, Shallots & Herbs Slowly Cooked in Butter
    • Neptune: Savory Seafood Bread Dressing, with Tomato Brandy Lobster Sauce
    • Florentine: Spinach, Sun Dried tomato & Pine Nuts with a Demi-glace with Marsala Wine & Mushrooms
    • A La Greek: Herbed Goat Cheese
  • Beef Tenderloin Offered with Béarnaise & Horseradish Sauces
  • Medallions of Grilled Salmon with Dill Sauce
• Ritz’ Fresh Seasonal Vegetable Medley and
• Wild Rice with Golden Raisins and Toasted Almonds or Duchess Potatoes
• Served with Baskets of Freshly Baked Breads and Rolls with our signature "Jai Lai" Butter

Three Tier Traditional Wedding Cake
Moist Butter Cake Iced with Vanilla Buttercream Decorated with Live Florals in your Wedding Colors.

An Irish Coffee Display Featuring:
Tullamore Dew Iris Coffee with Sugar Rimmed Goblets Filled with Steaming Colombian Coffee offered from gleaming silverplated coffee Samovars with Tullamore Dew Irish Whiskey and topped with Whipped Cream

Entertainment
The Services of Ritz’ Professional Disc Jockey

Price includes everything listed above except sales tax. Saturday Evening has a minimum.
Saturday Afternoon Saturday Evening Friday Evening and Sunday Sunday and All other times Extra Hour of Wedding and Open Bar is	$61.00 $73.00 $59.00 $55.00 $3.50
Price quoted is for a minimum of 125 guests. If less than 125, add $4.00 per Guest. Cannot go below 100. *Please note that prices are subject to change.