The Ritz Mirage Station Selections*
Priced Per Person with a minimum number of fifty guests required.
Omelet Station
Chef cooking to order from a wide variety of breakfast ingredients:
Chopped Virginian Ham, Sausage crumbles, Green Bell Peppers, Chopped Onions, Jalapeno Peppers, Shredded Cheddar Cheese, Sliced Mushrooms and Diced Tomatoes. Chef is required.

As the main entree $8.50 per guest plus a $65.00 Chef Fee
As an addition to a breakfast buffet $4.00 plus the $65.00 Chef Fee
Carving Station
Select Two Carved to Order. All Are Specially Slow Roasted to Tender Perfection.

• Smoked Virginia Ham Glazed with Molasses and Brown Sugar.
• Whole Roast Loin of Pork.
• Whole Roast New York Sirloin of Beef.
• Orange Cranberry Glazed Boneless Breast of Turkey.
• Honey and bourbon Glazed Corned Beef Brisket Served with Spicy Dark Mustard.
• Leg of Lamb Rubbed with Garlic, Cracked Black Pepper and Rosemary with a Minted Sauce.

Served with Silver Dollar Rolls and appropriate condiments.

Select Two as a main hors d'oeuvre offering $12.50 per guest with a $65.00 Chef Fee
Select Two as an addition to a Ritz Buffet Menu, $7.00 per guest with a $65.00 Chef Fee
Upgrade to Roast Standing Ribs of Beef served with Au Jus and Cream Horseradish Sauce at $2.25 per guest.
Upgrade to Beef Tenderloin served with Béarnaise Sauce at $4.50 per guest with another selection.
The Third and subsequent additions to your first two selections are only $1.50 each per guest.

Italian Kitchen and Pasta Station Your guests will be able to select either a Penne Macaroni Noodle or a Cavatelli Noodle and then order either of two sauce selections. Sauces: Alfredo Gorgonzola, Marinara Herb Sauce or Italian Meat Sauce Crumbled Italian Sausage, Green Peppers, Chopped Onions, Sliced Mushrooms. Black & Green Olives, Roma Tomato dice with Grated Reggiano Parmesan. Served with warm garlic bread. As your centerpiece of the menu is $9.50 per guest plus a $65.00 Chef Fee As an addition to a Ritz Buffet Menu is $4.00 per plus a $65.00 Chef Fee Upgrade to Jumbo Shrimp Sautéed in Garlic Butter with a splash of White Wine and Herbs $2.75 Upgrade by adding our layered Meat Lasagna at only $2.00 per guest. Oriental Stir Fry Station Moo Gou Gai Pan Chicken with Chinese Vegetables and Sauce Served with Fried or White Steamed Rice with Chop Sticks As your centerpiece of a menu for only $6.00 per guest plus a $65.00 Chef Fee As an addition to a Ritz Buffet Menu is $4.00 per guest plus a $65.00 Chef Fee Upgrade with Miniature Egg Rolls with Sweet-n-Sour and Hot Mustard Sauces $1.50 per guest Upgrade with Moo Shu Stir-fired Shredded Pork $2.00 per guest Add additional selections of Five-Spice Beef with Broccoli or Sweet & Sour Pork with Pineapple or Sirloin of Beef with Broccoli and Black Mushrooms in addition to the Moo Goo Kai Pan for only $2.50 each additional.

*Please note that prices are subject to change.